“Reading is escape, and the opposite of escape; it’s a way to make contact with reality after a day of making things up, and it’s a way of making contact with someone else’s imagination after a day that’s all too real.” -Nora Ephron
“Prayer in congregation is twenty seven times better than prayer prayed individually.” -Prophet Mohamed (PBUH), [Bukhari, Muslim]
Source: Friday Nasiha, Issue 841
“One day, in retrospect, the years of struggle will strike you as the most beautiful.” –Sigmund Freud
“It’s not always necessary to be strong, but to feel strong.” – Jon Krakauer
Living the Confused Expatriate Life
Part 8 of a Few… The Art of Being Humble
By: Ms. Hala
It wasn’t a difficult decision to present my resignation as I had accepted an offer I simply couldn’t refuse. It was nonetheless, bittersweet. The automotive industry is a very tough and challenging industry in all of the Middle East. I faced some of the toughest challenges in my entire career and take great pride in what I was able to accomplish during this time. However, I was truly blessed to have worked in this company. Not for the money, the status que or even the perks that come with working in this industry. I was truly blessed because I worked with some genuinely good people, people whom expected nothing in return from you no matter what it may be. I consider many of the people here friends, if not family.
Just this past weekend, I had an appointment to get my car serviced. The perk of being in the automotive industry is the support you get throughout the process. However, it’s always way more than I expect when it comes to my fellow colleagues! Our main workshop, like many others in Qatar, is located in the Industrial Area, a good drive from Doha. After taking my car in, my colleague picked me up from the workshop and dropped me off at the office as I had to get some work done. Afterwards, one of our fellow drivers at the office dropped me off to where I needed to be. Another driver from the office went to the Industrial Area and picked up my car so that I didn’t have to make that trip via taxi. My colleagues at the workshop, after calling to explain everything to me, emailed me the invoice so that I can make my payment conveniently at my office the next day.
None of them had to do this for me, especially our drivers whom have a packed schedule on our busiest day of the week. Yet none of the drivers would take a single riyal from me as a “thank you”. What can I possibly do to show my appreciation?
Everyone at the office knows I love the American classic, Dunkin Donuts. Having a branch located so close to the office (and all over Doha) has not been so great for my hips but it hasn’t hurt my wallet to say the least. However, the same doesn’t apply to our fellow drivers. It isn’t the best paid job here and something as simple as Dunkin coffee and donuts is a far fetched luxury. Knowing this, from time to time, whenever we’ve had a rough or good month, I’ll walk in with something for the team. Dunkin is their favorite.
Earlier this morning, and why I’m writing this rant, I was reminded of the blessing I had of working with such selfless people. It literally takes a minute for someone to just educate you on an art form many in the day and age of accepted selfishness and narcissism have forgotten.
“Madam, thank you so much! You bring us cakes and sweets, so good!” One of the two driver’s exclaimed to me this morning.
A bit surprised, I said, “For what my friend? THANK YOU! You helped me out big time yesterday, this is the least I can do.”
“No, no. Thank you!” and he walked away giving me the biggest smile.
We take a lot of things for granted in life and sometimes forget to be humble about it. If I was taught anything by my fellow colleagues I am bidding farewell this month, it was how to be humble, be grateful for the small things and listen empathetically for in more ways than one I am truly blessed. For that, my fellow colleagues at DOMASCO, I thank you.
فَإِنَّ مَعَ الْعُسْرِ يُسْرًا. إِنَّ مَعَ الْعُسْرِ يُسْرًا
“And, behold, with every hardship comes ease. Verily with every hardship comes ease”
As many of you are aware, the nation of Nepal was hit with a 7.8 magnitude earthquake early Saturday, April 25th. Several aftershocks, measured at up to 5.5 magnitudes, have since followed in the last 48 hours causing deadly avalanches from Mount Everest, one of the largest mountains in the world.
Islamic Relief Worldwide and Qatar Red Crescent are raising funds for the necessary medical assistance, search and rescue support as well as the rebuilding process. If there’s a similar organization out there providing assistance to Nepal, please share the information in the comments below so that the post is updated with resources.
This is the least we can do to help the people of Nepal from afar. As well as to keep them in our thoughts and prayers.
May God grant the people of Nepal much patience and strength to get through this adversary… Ameen.
As I mentioned in my rant review of Roger’s Diner, I’ll begin to rant on some of the eateries and hot spots here in Qatar. Sharing this idea with some of my favorite bloggers here in Qatar, I was honored to be invited to the Food Bloggers Qatar‘s first meetup on February 21st, organized by Food Bloggers Qatar & Hungry Birds Doha‘s very own Doaa Jabir.
The event took place at the Four Season’s Il Teatro, currently run by Chef Marco Arlotti. Since this was my first experience at Four Seasons all together, I was extremely excited! For only 150QR, we indulged in a 5 course meal, a chance to interact with amazing food bloggers and left with a goodie bag worth over 200QR! Kudos Doaa for a fabulous and well organized event. With her blessings, here is my take on the evening.
FOOD BLOGGERS QATAR MEETUP
The idea to hold the first Food Bloggers Meetup at a location as grand as the Four Seasons, right off of Diplomatic Road in Doha, was very smart. Free valet parking, helpful, smiling staff and a calm atmosphere on a Saturday evening was a great way to get you in the mood to mingle and eat!
We had a lovely indoor, quite intimate, set up arranged just for our large group. Our hostess encouraged us to change seats and interact with one another. Throughout the evening, individuals introduced themselves, their work and why they do what they do. Amongst us were chefs, bakers and simple food lovers like myself. Despite the love of food that brought us together that evening, everyone was unique and different in their approach and expression of this love.
And if you were a fan of one’s work, it was wonderful to put a face to the name. The highlight of my evening was not only meeting those I was already a fan of, but discovering those I should be a fan of!
For example, I meet for the first time Zomato‘s Country Manager, Haytham Bennani whom encouraged our work in support of bringing forth the best eateries to the spot light. We had a very interesting conversation about the our individual work and he gave me a few tips to continue ranting away on my love for food. I am now a fan!
Of course, when food is good, it’s always a delight to meet the chef! Chef Arlotti spoke to us about his work in Italy before moving to Doha just a few months prior. Despite his young age, the man has year, I mean years of experience and ideas galore to present to the table. I look forward to tasting more of what he has to offer.
Overall, the event was a huge success! We were a full house of happily stuffed people already discussing when the next meetup would take place. Doaa has her plates set! Additionally, I’d like to thank Four Seasons for adding to our goodie bag the beautiful journal. I’ve decided to use it to outline my “I’m Always Hungry” rants!
“How have I not come here before?” was the question that swam through my head from the moment I walked in to the moment I walked out of Il Teatro.
The décor was elegant yet simple, the staff were welcoming, the lighting was deem, creating a calm atmosphere. Even though the lighting may not necessarily have been great for photography (which should explain the photo quality of some images here), maybe that was the catch. More focus on the experience rather than the need to Instagram your meal?
The set menu provided to us made it seem that we’d be treated to a 4 course meal and because the words “lasagna” and “spring chicken” made my eyes sparkle, I assumed, small portions to taste everything. I was wrong, oh so wrong!
We were surprised by a soft crab amuse bouche of sorts as a treat. If you know me, you know I don’t do crab, I just don’t. When it comes to shell fish, I prefer lobster and shrimp.
However, since it was a first time for everything, I thought to myself, “after oh so many years of not touching crab, tonight was the night.” This crab was not only indeed softer than I’d expect but very flavorful, cooked to perfection, decadent to be exact. I couldn’t believe I finished that plate.
Then the originally set menu began with seared scallops garnished with caviar. The presentation was mixed. My plate came as if it had almost fallen from the poor waiter’s hands while others plates looked exceptionally beautiful. Of course the photo on my Instagram was not of my plate but it was too pretty to not steal a snapshot of.
The caviar complementing the scallops made my messy plate worth while. I highly recommend this appetizer.
Yes, entrees with an “s”, plural because we were given two dishes not two options as I had originally thought. Can you imagine my excitement? We were served lasagna with parmesan sauce and spring chicken breast, roasted with light gravy and asparagus.
The lasagna was an average sized circular cut portion that needed a bit of salt and pepper. However, it was absolutely delicious. So delicious, for a moment all you heard across the room were the forks against the plates as it picked up pieces of this deliciousness into the silent salivating mouths. It’s that type of silence that let’s you know something is oh so good!
So good, when the chicken arrived, everyone looked around wondering, “is it wrong to be full already?” Of course, my hungry self had to go for it and it was simply divine. The chicken was tender, the gravy was just right for the portion that was just as large as the lasagna. I tried my best, trust me, to finish the tender chicken. I took a bite, had a sip of my specially made pineapple free mocktail, waited, talked, waited, laughed then repeated the steps. I’ve never been so upset for food being taken away from in front of me like I was with this chicken.
How something as simple as lasagna and chicken can take over one’s senses is simply beyond me. Hat’s off to Chef Marco!
Tiramisu. I’ve had such bad experiences with this complex dessert. Some are too bitter. Some are too sweet for my sweet tooth. Some simply don’t deserve the name all together!
Il Teatro, by far, served the best tiramisu I’ve ever had in Doha… in Qatar… in this part of the world! It seriously tops my list of the best tiramisus I’ve ever had! I couldn’t stop ranting all night at how great this tiramisu is. If we made comments here and there about anything that was served to us that night, we all unanimously agreed the tiramisu was a hit!
Plated in a large martini glass, topped with an eatable salute to Food Bloggers Qatar & the Four Seasons, this tiramisu was extremely light, fluffy and I’m assuming had a lovely hint of nutmeg.
If you have anything at Il Teatro, anything at all, have the tiramisu! This glass of goodness can seriously turn any long day into the best day ever.
Food Bloggers Qatar Meetup = Fantastic, well organized and just plain fun!
Four Seasons Hotel = Wonderful, just wonderful!
Il Teatro = Delicious! It’s seriously very rare in Doha do you come across a restaurant in a 5 star hotel that actually doesn’t let you leave hungry! Hopefully that wasn’t just for the event but I’ll have to find that out for myself on my next visit… coming soon! ;)